VDAY CATERING MENU - MMM...DELICIOUS!!!

Breakfast 2/9, 2/10, 2/12- 2/17

Assorted fruits, bagels, muffins, breakfast bars, oatmeal and yogurt. Butter, Jams, Peanut Butter and Cream Cheese will be available.


Breakfast 2/11

Donuts and fruit


Saturday Lunch- 2/9

Grande Burrito - (bean/cheese w/ chicken or beef) served with chips and salsa

Vegetarian – Bean/cheese burrito

Saturday Dinner – 2/9

Bar-B-Que Pork Ribs - includes potatoes, dinner salad w/ dressing, vegetables, rolls w/ butter

Vegetarian – Portobello Mushrooms



Sunday Lunch- 2/10

Buffalo Turkey Wrap with lettuce, bacon and tomato.

Make your own Cobb Salad with turkey, bacon, blue cheese, eggs, diced tomatoes and ranch dressing.

Sunday Dinner- 2/10

Chicken and Cheese Enchiladas with Saffron Rice Pilaf,

Refried Beans, Tri- Colored Tortilla Chips with Guacamole and Salsa,

Bibb lettuce Salad with Tomatoes, Corn, Poblano Peppers and Cilantro Vinaigrette

(Cheese Enchiladas Available for Vegetarians)



Monday Lunch- 2/11

Korean Marinated Chicken with Green Tea Noodle Salad

Vegetarian Fried Rice and Asian Greens with Sesame Vinaigrette

Monday Dinner- 2/11

Paella with Shrimp, Scallops, Calamari, Mussels, Clams, Pork, Chorizo, Chicken, Peas and Peppers.

Ratatouille Salad

Assorted Rolls

(Vegetarian Paella Available)



Tuesday Lunch- 2/12

Mediterranean Lamb Gyros with Yogurt Dill Sauce

Chopped Tomatoes and Onions, Warm Pita

Israeli Cous-Cous Salad

(Vegetarian Grilled Tofu Available)

Tuesday Dinner- 2/12

Roasted Chicken with Caramelized Vegetables with Mustard Chive Sauce

Rosemary Roasted Potatoes

Field Greens with Vinaigrette

(Vegetarian Option Available)



Wednesday Lunch- 2/13

Variety of Sausages and Bratwursts

Mustard, Potato Salad, Spinach Salad, and Sauerkraut

(Vegetarian Sausage Available)

Wednesday Dinner- 2/13

Make your own Sandwiches

Carving Station with Turkey Breast, Tri-Tip and Leg of Lamb

Horseradish Sauce, Mustard and Basil

Rye Bread and Rolls

Caesar Salads

(Vegetarian Option: Roasted Vegetable and Portobello Mushroom Sandwiches)



Thursday Lunch- 2/14

Meatloaf with Gravy

Tri-Color Pasta Primavera Salad

(Vegetarian Option: Roasted Vegetable Sandwich with Roasted Pepper Mayonnaise)

Thursday Dinner- 2/14

Fried Chicken, Mac & Cheese

Creamed Spinach, Biscuits and Butter

(Vegetarian Option Available)



Friday Lunch- 2/15

Taco Bar with Ground Beef, Shredded Lettuce, Tomatoes, Onions, Cheese, Salsa, Sour Cream, Refried Beans and Spinach Rice

Friday Dinner- 2/15

BBQ Beef Ribs with Cole Slaw

Potato Salad and Mini Rolls



Saturday Lunch- 2/16

Lasagna with Beef and Italian Sausage

Caesar Salad with Garlic Croutons

Mini Assorted Rolls and Butter

(Vegetarian Lasagna Available)

Saturday Dinner- 2/16

BBQ Brisket of Beef

Corn on the Cobb

Cole Slaw with Ginger

(Vegetarian Option Available)