Meal Menu for Mother's Day Week!

Mother’s Day week is here… Pamplemousse Grille is catering our meals... it's going to be delicious!

Meals will be served in the main break room (near Customer Service). Breakfast will be served from 6:00-9:00am, Lunch from 11:00am-1:00pm and Dinner from 6:00-8:00 pm.

A vegetarian option will be available for each meal. If you would like the vegetarian option please send an email to Maria Markham. Please indicate for what meals you’ll be eating (lunch, dinner or both). This will help insure that we have an accurate count for those opting for vegetarian meals.

Please be considerate of your fellow employees and wait till everyone has gone through the line once before going through again.

Dinner is for those working through the dinner hour and beyond. Please do not take the food home.


Breakfast 5/4

Donuts


Breakfast 5/5 – 5/10

Assorted fruits, bagels, muffins, breakfast bars, oatmeal and yogurt. Butter, Jams, Peanut Butter and Cream Cheese will be available.


Monday Lunch- 5/4

Korean Marinated Chicken with Green Tea Noodle Salad

Asian Greens with Sesame Vinaigrette


Monday Dinner – 5/4

Paella with Shrimp, Scallops, Calamari, Mussels, Clams,

Pork, Chorizo, Chicken, Peas and Peppers

Ratatouille Salad

Assorted Rolls

Vegetarian Paella


Tuesday Lunch- 5/5

Fajitas Bar: Chicken, Beef & Vegetable Fajitas

Beans, Rice, Tri Color Chips, Flour Tortillas, Salsa & Sour Cream

Butter Lettuce Salad


Tuesday Dinner- 5/5

Make Your Own Sandwiches

Carving Station with Turkey Breast, Tri-Tip and Leg of Lamb

Horseradish Sauce, Mustard and Basil

Rye Bread and Rolls

Caesar Salad

(Vegetarian Option: Roasted Vegetable and

Portobello Mushroom Sandwiches)


Wednesday Lunch- 5/6

Lasagna with Beef and Italian Sausage

Caesar Salad with Garlic Croutons

Mini Assorted Rolls & Butter

Vegetarian Lasagna


Wednesday Dinner- 5/6

Roasted Chicken with Caramelized Vegetables with Mustard Chive Sauce

Macaroni & Cheese

Field Greens with Vinaigrette

(Vegetarian Option Available)


Thursday Lunch- 5/7

Cab burgers w/ Cheddar

Cab burgers w/ Jalapeno

Veggie burgers

Potato Salad, Caesar Salad


Thursday Dinner- 5/7

Penne Bolognese

Rolls

Caesar Salad

(Vegetarian Option: Hot Penne Primavera)


Friday Lunch- 5/8

Taco Bar with Ground Beef, Shredded Lettuce, Tomatoes, Onions, Cheese, Salsa, Sour Cream, Refried Beans and Spinach Rice

(Vegetarian Option Available)


Friday Dinner- 5/8
BBQ Beef Ribs with Cole Slaw

Potato Salad and Mini Rolls

(Vegetarian Option Available)


Saturday Lunch- 5/9

Buffalo Turkey Wrap with Lettuce, Bacon and Tomato

Make Your Own Cobb Salad with Turkey, Bacon, Blue Cheese,

Eggs, Diced Tomatoes and Ranch Dressing

(Vegetarian Option Available)


Saturday Dinner- 5/9

BBQ Brisket of Beef

Corn on the Cobb

Cole Slaw with Ginger

(Vegetarian Option Available)


Sunday Lunch- 5/10
Mediterranean Lamb Gyros with Yogurt Dill Sauce

Chopped Tomatoes and Onions, Warm Pita

Israeli Cous-Cous Salad

(Vegetarian Grilled Tofu Available)


Sunday Dinner- 5/10

Roasted Chicken with Caramelized Vegetables with Mustard Chive Sauce

Rosemary Roasted Potatoes

Field Greens with Vinaigrette

(Vegetarian Option Available)


Have a yummy week!